Tuesday, June 1, 2010
Gulf coast oysters
I was listening to news this morning, and the topic of oil riddled seafood in the gulf got me thinking about my trip to Norleans this last February. These half dozen oysters, from Acme, were so good, I ordered another within minutes of consumption. I hope to get a chance to eat them again on my next visit, time will tell us the full damage of what is occurring.